Hw2 Essay Example | Topics and Well Written Essays - 500 words - 1

Hw2 - Essay Example Bacteria have the ability to develop resistance to antibiotics making the use of such drugs ineffective. Antibiotics resistance is a situation whereby an antimicrobial drug ceases to have effect in stopping or killing such microorganisms. Refereeing to antimicrobial, they are substance, both natural and synthetic as well as disinfectants that have the ability to kill or hindering the reproduction of microorganisms. Before the antibiotic drugs were discovered in the 1940s, there were many deaths arising from sexually transmitted diseases and infections such as tuberculosis. The new drugs enabled the fighting of the diseases possible, however, over time; some of the germs have developed resistance to the drugs. The most common causes are the inappropriate use or overuse of drugs such as antibiotics in the treatment of people and animals. The germs continuously adapt to their environments and have the ability to develop the characteristics that are similar to those of others. In using antibiotics, only the weak bacteria are killed while the stronger and more resistant ones survive and continue to multiply. Any germ that successfully develops resistance to a particular drug has the potential of developing resistance to other antibiotics as well, referred to as cross-resistance. There has also been developed a link between the administering of drugs to animals the development of resistance in humans. Often, the food producing animals are administered some drugs so as to prevent infections and boost food production in the agri-food industry. Even the products of plants also get into contact with the chemicals when sprayed to help in the control of or preventing diseases. Through this, the resistance problem is transferred to the products such as milk and fruits. The most common example is Salmonella that can be transferred

Benihana of Tokyo Case Study Example | Topics and Well Written Essays - 500 words

Benihana of Tokyo - Case Study Example However, a market research done by Rocky, the president of this hotel, pointed otherwise. Through this research, Rocky realized that many Americans do not trust meals that are prepared in enclosures that are not visible for the customer. Therefore, he ensured that the meals, especially the streak were prepared from a close proximity to the dining table so that customers would be in a position to watch as their meals are being prepared. This boosted the trust of the customers towards the firm. Unlike other typical restaurants which have 30% of their total space as back of the house, this restaurant has only 22% of the total space left as back of the house (Warner 34). This has increased the space available for the restaurant. Another factor that distinguished this restaurant from others within this locality was the fact that its chefs were all from the parent country, Japan. All of them were young unmarried individuals with high standards of training in hospitality industry. The mannerism of the restaurant, though American in all aspects, had a touch of the Japanese culture, a fact that made it stand out as uniquely cultural. Simply put, the operation of this restaurant is positively unique. The design choices of this restaurant have positive contributions to the general operative efficiencies. The decision to have the cooking area located close to the dining hall is not only meant to please the customers as they watch their meals being prepared, but it also enhances the efficiency. The cooking area is very close to the customers and therefore the process of serving is easier. As the president of this restaurant admits, this has enabled the management to cut down on the operative cost because it would require a relatively lesser labor as compared to a conventional kitchen location in typical hotels (Page 76). The decision to reduce the back space of the hotel has also improved efficiency of